This past Deep Fry Fest was our ninth annual oil-a-thon. New big hits were: - persimmon crepes (crepes filled with marinated persimmons, toothpicked closed and deep fried) - courtesy Mark L.
- gourmet ravioli (including pear & pecorino cheese ravioli) - courtesy Evan
- figs stuffed with goat cheese and prosciutto - courtesy Finn
- parsnips (sliced into rounds) - courtesy Donia
Classics or repeats that worked really well this year: - bacon-wrapped fillet mignon balls - courtesy Gem and Carlos
- twinkies (we bothered to really freeze 'em first)
- pizza - courtesy Nat and Sarah
Stuff we totally forgot to fry and should remember for next year: - frozen balls of chocolate chip cookie dough
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